Toured the farm today. Skied two runs in the classic farm area. Got up to 1,525m. Probed 215cms snow depth. Very thin crust (wouldn’t hold weight of probe) 28cms down. 44cms on top of the crust from earlier in the month with the next crust (early December?) was down 110cms. The new snow felt pressed/settled but still provided some great turns and couldn’t feel the lower crust. You could start to feel the crust more around 1,250m until the bottom. No issues on the ski out back to the truck.