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Avalanche Forecast

Archived

Apr 30th, 2012–May 1st, 2012

Alpine
Natural avalanches unlikely, human triggered possible.
Treeline
Natural avalanches unlikely, human triggered possible.
Below Treeline
Natural avalanches unlikely, human triggered possible.
Alpine
Natural avalanches unlikely.
Treeline
Natural avalanches unlikely.
Below Treeline
Natural avalanches unlikely.
Alpine
Natural avalanches unlikely, human triggered possible.
Treeline
Natural avalanches unlikely, human triggered possible.
Below Treeline
Natural avalanches unlikely, human triggered possible.

Regions

Jasper.

Mild temperatures and rain may cause the snowpack to get weaker and will increase the avalanche danger, especially at treeline and below.

Weather Forecast

Snowpack Summary

Avalanche Summary

Confidence

Timing, track, or intensity of incoming weather system is uncertain

Problems

Loose Wet

Loose Wet avalanches are the release of wet unconsolidated snow or slush. These avalanches typically occur within layers of wet snow near the surface of the snowpack, but they may quickly gouge into lower snowpack layers. Like Loose Dry Avalanches, they start at a point and entrain snow as they move downhill, forming a fan-shaped avalanche. Other names for loose-wet avalanches include point-release avalanches or sluffs. Loose Wet avalanches can trigger slab avalanches that break into deeper snow layers.

Deep Persistent Slabs

Deep Persistent Slab avalanches are the release of a thick cohesive layer of hard snow (a slab), when the bond breaks between the slab and an underlying persistent weak layer deep in the snowpack. The most common persistent weak layers involved in deep, persistent slabs are depth hoar or facets surrounding a deeply buried crust. Deep Persistent Slabs are typically hard to trigger, are very destructive and dangerous due to the large mass of snow involved, and can persist for months once developed. They are often triggered from areas where the snow is shallow and weak, and are particularly difficult to forecast for and manage.